Restaurants, hotels, bars and wineries in Guayaquil from the En Primeur Club guide.
Accolades in Guayaquil
Guayaquil
Selected entries from the current guide for Guayaquil.
Guayaquil, Ecuador
Casa Julián brings the Basque asador tradition, open-fire grilling rooted in northern Spain, to Guayaquil's Parque Histórico district, with chef Matías Gorrotxategi carrying lineage from one of the Basque Country's most respected grilling families. Recognised by Opinionated About Dining's 2025 South America list and a fixture in OAD's European Casual rankings, it occupies a rare position: a fire-forward grill house earning recognition across two continents.
Guayaquil, Ecuador
El Jardín suits Guayaquil diners looking for a calmer, garden-led meal rather than a high-ceremony restaurant format. Its public description places it inside a Botanical Garden setting, with breakfast, wine, and light meals across the day, which makes sourcing and setting the point rather than chef theatrics or tasting-menu structure.
Guayaquil, Ecuador
Check current offerings directly at the venue, as operational details are not publicly listed.
Guayaquil, Ecuador
Red Crab serves Ecuadorian crabhouse seafood in Laureles, with an extensive wine list, open kitchen, and signatures such as Crab Encocado and Pangora Risotto.
Guayaquil
Selected entries from the current guide for Guayaquil.
Guayaquil, Ecuador
A 19th-century hospice turned boutique hotel in Guayaquil's affluent Samborondón district, Hotel del Parque sits within a 10-acre wildlife sanctuary and holds the 2025 World Travel Award for Ecuador's Leading Heritage Hotel. Rates start from US$339 per night. La Liste placed it at 90 points in its 2026 Top Hotels ranking, positioning it firmly among South America's most decorated heritage properties.
Guayaquil
Selected entries from the current guide for Guayaquil.
No venues found.
Guayaquil
Selected entries from the current guide for Guayaquil.
No venues found.
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