Tábor, Czech Republic
Goldie
Goldie occupies a long-standing hotel in the heart of Tábor's medieval centre, offering à la carte dining alongside four- and six-course tasting menus on Žižkov Square. The kitchen leans on Czech culinary tradition, kulajda mushroom soup, sturgeon, steak Rossini, while the summer terrace and bistro atmosphere make it one of the more considered dining options in South Bohemia. A wallet-friendly lunch menu broadens access without diluting the evening format.
