
Pyla-sur-Mer, France
Le Skiff Club
Le Skiff Club holds two Michelin stars and a La Liste “Remarkable” classification on the edge of the Arcachon Basin, roughly an hour south of Bordeaux. Chef Stéphane Carrade’s modern cuisine draws on southwest terroir and Atlantic produce, positioning the restaurant in the cohort of serious French kitchens that make peripheral addresses worth the journey.









