
Johns Island, United States
Wild Olive
Wild Olive sits along Maybank Highway on Johns Island, a stretch of the South Carolina Lowcountry where farm proximity shapes what ends up on the plate. The kitchen leans into regional sourcing — local produce, coastal catches — within a format that reads as neighborhood Italian with serious culinary intent. For the Charleston area, it occupies a distinctive tier: considered enough to warrant a reservation, grounded enough to feel like a regular haunt.













