
Getaria, Spain
Elkano
Elkano is Getaria's defining seafood asador, a house where Cantabrian fish culture, wood-fire technique, and port-town sourcing form the real subject. Aitor Arregi's kitchen sits in a rare competitive bracket: Guía Repsol 3 Soles in 2026, La Liste scoring, Michelin recognition in 2024, and repeated appearances on The World's 50 Best Restaurants list.













