
St. Catharines, Canada
Fat Rabbit
Fat Rabbit occupies a specific and serious niche in Saint Catharines dining: part whole-animal butcher shop, part wood-fire restaurant, with a Michelin Plate in back-to-back years (2024 and 2025) and a spot on Robb Report's Best Steakhouses in North America 2025 list. The menu moves between house-made charcuterie, charcoal-grilled steaks, and shareable small plates drawn from Argentinian asado tradition. The result is a format that rewards curious eaters as much as committed carnivores.














