
Tielt-Winge, Belgium
L’ OH
In Tielt-Winge, a small Flemish municipality better known for its fields than its restaurant scene, L' OH makes a case for vegetable-forward cooking without abandoning classical technique. Chef Simon Goyens runs a menu where every dish is available in a vegetarian variant, and the kitchen's treatment of cauliflower, romanesco, and beetroot sits comfortably alongside fish preparations. A quiet but considered address in Belgian provincial dining.






