Maarkedal, Belgium
Paul de Pierre
Set in the agricultural folds of the Flemish Ardennes, Paul de Pierre draws its identity from an on-site kitchen garden where 68 varieties of fruit and vegetables are grown without synthetic inputs. Chef Fabian Bali translates that harvest into produce-led cooking that has earned consistent Star Wine List recognition across three consecutive years. The property doubles as an event venue, giving it a scale and setting that few rural Belgian restaurants can match.
