Hollain, Belgium
Sel et Poivre
Sel et Poivre holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it firmly among Belgium's most consistent value-tier farm-to-table addresses. In the quiet Hainaut commune of Hollain, chefs Marcio Shihomatsu and Bia Limoni work a menu rooted in seasonal and local sourcing, earning, an unusually tight score for a rural restaurant at the €€ price point.
