Buvrinnes, Belgium
La Fermette des Pins
La Fermette des Pins earns back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among Belgium's most consistent value-driven kitchens. Chef Alexandre Bondoux works in the classic cuisine tradition, delivering precise, grounded cooking in a rural Hainaut setting. For visitors willing to leave the motorway behind, this is one of the province's more compelling dining arguments.
