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The Japan Times Destination Restaurants

The Japan Times is Japan’s oldest and most respected English-language newspaper, established in 1897. Renowned for its rigorous journalism and cultural insights, The Japan Times extends its expertise into gastronomy through the Destination Restaurants guide. The publication’s mission is to provide authoritative, trustworthy recommendations that celebrate Japan’s diverse culinary landscape. Leveraging decades of journalistic credibility and deep connections within Japan’s food scene, The Japan Times Destination Restaurants delivers curated selections that serve both informed locals and international travelers seeking authentic, high-quality dining experiences.