Tribuswinkel, Austria
Leo Aumann
Leo Aumann belongs to the Thermenregion’s old wine-and-tavern culture rather than the polished tasting-room circuit. In Tribuswinkel, the draw is the estate’s regional focus: Rotgipfler, Zierfandler, Hartberger Cuvée, and a heuriger format that keeps wine, food, and village rhythm in the same frame.



