Restaurants, hotels, bars and wineries in Traismauer from the En Primeur Club guide.
Accolades in Traismauer
Traismauer
Selected entries from the current guide for Traismauer.
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Traismauer
Selected entries from the current guide for Traismauer.
No venues found.
Traismauer
Selected entries from the current guide for Traismauer.
No venues found.
Traismauer
Selected entries from the current guide for Traismauer.
Traismauer, Austria
Weinbau Thomas Heinrich is a Traismauer winery-Heuriger shaped by Eichberg: calcareous gravel soils, Grüner Veltliner focus, and a cellar-lane hospitality model built around estate wine and house-made food. The draw is not formal tasting-room choreography but the Austrian Heuriger tradition: vineyard views, local varieties, family continuity, and regional food recognition in a relaxed rural setting.
Traismauer, Austria
Weingut Andreas Schöller is a small Traisental family winery in Traismauer, shaped by 8 hectares of vines, 4 hectares of orchards, natural production, and a direct-marketing model. The draw is not trophy-hunting wine tourism, but a rural Austrian cellar-door style where Grüner Veltliner, Riesling, Zweigelt, Merlot, rosé, and fruit juice sit inside the same agricultural story.
Traismauer, Austria
Weingut Brachmann is a small Traismauer-Wagram winery shaped by Traisental DAC identity, vineyard-labelled bottlings, and a direct shop model rather than spectacle. The draw is the range: Grüner Veltliner and Riesling at the centre, with Gelber Muskateller, Zweigelt, St. Laurent, rosé sparkling wine, and a recurring wine club broadening the cellar-door proposition.
Traismauer, Austria
Weingut Familie Schabasser is a Traismauer Heurigen and family winery with a rustic, conversational atmosphere, traditional cold regional snacks, and around 20 hectares of vineyards. The draw is the classic Lower Austrian tavern format: walk-in tastings, a broad range spanning Grüner Veltliner, Riesling, Muskateller, Zweigelt, still whites, reds, and sparkling wine, and a setting tied to Eichberger Kellergasse.
Traismauer, Austria
Weingut Haimel is a Traismauer winery-hospitality address in the Traisental, built around Grüner Veltliner, PIWI varieties, a seasonal Heurigen and quiet guest rooms facing vineyard country. Its appeal is the full rural wine stay rather than a quick cellar-door stop, with Renate Haimel associated with a small-scale, sustainability-minded direction and a 94-point Falstaff Süßwein Trophy 2026 signal.
Traismauer, Austria
A small, family-run Traisental DAC estate in Traismauer Wagram, Weingut Karl Brindlmayer is strongest when read through its land: loess, calcareous conglomerate, hand harvesting, and a Grüner Veltliner-led cellar. The draw is not spectacle but a cellar-focused tasting culture, backed by Sustainable Austria certification, a 3-star Falstaff rating, SALON recognition, and more than 150 years of family continuity.
Traismauer, Austria
Weingut Rudolf Hofmann is a small organic winery in Traismauer with a white-wine identity built around Grüner Veltliner, Sauvignon Blanc and Riesling. Its key reference point is the Fuchsenrand vineyard, with sustainability credentials, guided and private tasting formats, and a quiet estate atmosphere that suits visitors more interested in site expression than spectacle.
Traismauer, Austria
A family-run Heuriger and winery in Traismauer’s Ahrenberger / Eichberger Kellergasse, Weingut Scharnagl belongs to Lower Austria’s cellar-lane tradition rather than the trophy-tasting circuit. Expect a relaxed winery-tavern frame, direct estate wine sales, still white and red wines, and a setting where the visit is shaped as much by local wine culture as by the glass.
Traismauer, Austria
Weinhof Veronika Winter is a small family-run winery in Traismauer with viticultural roots dating to 1905 and roughly eight hectares of terraced vineyards. Its draw is not trophy-driven polish but a quiet Lower Austrian model: near-natural cultivation, no insecticides, grass mulch, biological measures, and still wines shaped around Danube-side terroir.
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