Restaurants, hotels, bars and wineries in Morbisch from the En Primeur Club guide.
Accolades in Morbisch
Morbisch
Selected entries from the current guide for Morbisch.
No venues found.
Morbisch
Selected entries from the current guide for Morbisch.
No venues found.
Morbisch
Selected entries from the current guide for Morbisch.
No venues found.
Morbisch
Selected entries from the current guide for Morbisch.
Morbisch, Austria
Bioweinbau Johann Lang is a small organic estate in Mörbisch am See, shaped by Neusiedler See’s warm lake influence and Burgenland’s red-wine tradition. The appeal is scale: roughly 1.5 hectares, organic-biological farming, Blaufränkisch among the key grapes, and a cellar-door format that favors quiet wine education over staged tourism.
Morbisch, Austria
Stoiber is a small Burgenland winery in Morbisch shaped by the Pannonian climate, Lake Neusiedl’s moderating influence, and terraced vineyards along the Ruster hill country. The appeal is cellar-door scale rather than spectacle: white, red, sweet and sparkling wines sit alongside fruit brandies, with red wines matured in wooden barrels in a vaulted cellar.
Morbisch, Austria
A fourth-generation Mörbisch am See estate where Burgenland’s lake-tempered red-wine culture meets a low-key vineyard stay. Weingut Franz Schindler works 15 hectares, with a 70% red focus, long barrel maturation for its leading cuvées, cellar tastings, guest rooms, and terrace views toward Lake Neusiedl.
Morbisch, Austria
Weingut Franz Sommer is a small Mörbisch am See winery shaped by Burgenland’s Leithaberg setting, with 10 hectares of vineyards and a quiet family-cellar feel. The appeal is less about spectacle than scale: guided cellar tastings, vineyard context, and a traditional room where still, sparkling, and sweet wine styles sit inside a local farming frame.
Morbisch, Austria
Weingut Grenzhof-Fiedler is a small family winery in Morbisch, shaped by Lake Neusiedl, Leithaberg DAC context, and 30 scattered vineyard parcels. The draw is a hands-on tasting format around sustainable viticulture, hand-harvested fruit, Grüner Veltliner, Blaufränkisch, and a serious dessert-wine thread rather than cellar-door spectacle.
Morbisch, Austria
A small family-run Pannonian wine estate in Mörbisch am See, Weingut Kranixfeld – Familie Fischl is strongest as a quiet Neusiedlersee-region stop rather than a trophy-cellar address. The draw is the combination of 7 hectares of south-facing vineyards, still white and red wines, sweet wines, Frizzante, and a guesthouse setting suited to unhurried tasting.
Morbisch, Austria
Weingut Lindenhof – Familie Strommer is a quiet, family-run winery in Mörbisch, working 20 hectares of vineyards with a focus on clear varietal expression across still red and white wines. Its appeal is not spectacle but scale, continuity and a classic Burgenland cellar rhythm shaped by the Strommer family across generations.
Morbisch, Austria
Weingut Michael Schrauf is a small family winery in Mörbisch, working 7.5 hectares in the Neusiedler See Hügelland with a broad spread of Austrian and international varieties. The draw is terroir range rather than spectacle: white, red, and vintage-dependent sweet wines, shaped by a tradition-forward cellar approach and a quiet appointment-only tasting format.
Morbisch, Austria
Weingut Rebhof Sommer is a family-run winery in Mörbisch am See, framed by Leithaberg DAC and the wine-tourism culture around Lake Neusiedl. The draw is a relaxed vinothek and seasonal Buschenschank format, with courtyard seating, guided tastings, food pairing, and a portfolio that includes red and white still wines from varieties such as Welschriesling, Grüner Veltliner, Merlot, Cabernet Sauvignon, Syrah, and Tempranillo.
Morbisch, Austria
Weingut Schönberger is a small Burgenland estate shaped by Pannonian warmth, Leithagebirge slopes, and a biodynamic farming philosophy. The clearest lens is Blaufränkisch, supported by still whites including Grüner Veltliner, Pinot Blanc, Chardonnay, and Sauvignon Blanc, with the estate’s scale and setting pointing toward vineyard-led rather than brand-led wine tourism.
Morbisch, Austria
Weingut Sommerhof is a small, garden-led winery guesthouse in Mörbisch am See, shaped more by Lake Neusiedl’s slow rural rhythm than by formal cellar theatre. Expect quiet rooms, terrace time, appointment-only guided tastings, and a practical base for travelers reading Burgenland through Welschriesling, Grüner Veltliner, Blaufränkisch, Zweigelt, Chardonnay, Sauvignon Blanc, and the easy overlap between vineyards, cycling, and lake-country travel.
Morbisch, Austria
Weingut Wenzl-Wilfinger is a quiet wine-shop presence in Mörbisch am See, better read through the village’s compact wine culture than through trophy signals or formal tasting theatrics. The available picture is lean: a local wine stop associated with Muscat Ottonel and a walk-in-friendly rhythm, suited to travelers building a low-key Burgenland wine circuit.
Morbisch, Austria
Weinhof Hans Schindler is a small family winery in Morbisch with an appointment-led, quiet tasting format and a Burgenland portfolio spanning Welschriesling, Chardonnay, Sauvignon Blanc, Blaufränkisch, Zweigelt and rosé styles. The appeal is not spectacle but local range: Leithaberg identity, vineyard-facing context, and a rustic private-tasting rhythm shaped for visitors who want a slower read on the region.
Morbisch, Austria
A small family-run Leithaberg wine estate in Mörbisch, Winzerhof Harald Schindler is strongest as a stayover wine-country address rather than a quick tasting stop. Its appeal rests on Burgenland varieties, an 8-hectare vineyard scale, courtyard hospitality, and guided cellar education tied to the village and lake-country rhythm.
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