
Korneuburg, Austria
Tuttendörfl
Tuttendörfl sits on the Danube's edge in Korneuburg, serving seasonally driven Austrian cooking—creamy veal goulash, Radlberg char with truffle, beef fillet in Cognac-peppercorn sauce—from a reasonably priced, Austrian-focused wine list. Two terraces, one under chestnut trees, extend dining outdoors when the weather allows.





