Restaurants, hotels, bars and wineries in Konigsbrunn Am Wagram from the En Primeur Club guide.
Accolades in Konigsbrunn Am Wagram
Konigsbrunn Am Wagram
Selected entries from the current guide for Konigsbrunn Am Wagram.
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Konigsbrunn Am Wagram
Selected entries from the current guide for Konigsbrunn Am Wagram.
No venues found.
Konigsbrunn Am Wagram
Selected entries from the current guide for Konigsbrunn Am Wagram.
No venues found.
Konigsbrunn Am Wagram
Selected entries from the current guide for Konigsbrunn Am Wagram.
Konigsbrunn Am Wagram, Austria
Weinbau Beranek is a Wagram wine estate in Königsbrunn am Wagram with a traditional Heuriger mood, garden seating under large trees, and seasonal regional food alongside estate wines. The draw is less trophy-cellar theatre than a grounded Lower Austrian format: Rotgipfler-focused drinking, conversational hospitality, guided or cellar tastings, and an ab-hof shop attached to a long-running family estate opened in 1982.
Konigsbrunn Am Wagram, Austria
Weingut Schabl is a fifth-generation Wagram estate in Königsbrunn am Wagram, shaped by organic farming, low-intervention cellar work, and a focused reading of Grüner Veltliner and Roter Veltliner. Its interest lies less in spectacle than in place: southern-slope vineyards, regional white-wine tradition, and a preservation-minded commitment to Roter Veltliner.
Konigsbrunn Am Wagram, Austria
Weingut Schachinger belongs to the practical, farmgate side of Wagram wine culture: family-run, locally grounded, and built around direct access rather than polished destination theatre. Its appeal is the combination of wine, grape juice, regional farm products, and a periodically open Heurigen stüberl in Königsbrunn am Wagram.
Konigsbrunn Am Wagram, Austria
Weingut Stefan Bauer is a traditional family-run Wagram winery in Königsbrunn am Wagram, led by Stefan Bauer since 2000 and built around Grüner Veltliner, Roter Veltliner, Riesling, Weißburgunder, and Zweigelt. Its appeal is the regional format: restrained Austrian whites, a quiet rural atmosphere, and seasonal Heurigen hospitality with local dishes such as game and trout.
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