
Haslau an der Donau, Austria
Haslauerhof
Haslauerhof holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), positioning it as one of Lower Austria's most consistent regional tables. Under chef Reif Othman, the kitchen draws on local Danube-corridor ingredients at a mid-range price point that undercuts most decorated Austrian addresses by a considerable margin.




