Großraming, Austria
RAU nature-based cuisine
RAU nature-based cuisine sits in the Pechgraben valley outside Großraming, where chef-patron Klemens Gold runs a Michelin-starred set menu restaurant built around ten distinct seasonal menus per year. His sourcing spans foraged forest ingredients, a kitchen garden, and house-made ferments, placing RAU in a small peer group of Austrian restaurants where the supply chain is as considered as the cooking itself.
