
Cordoba, Argentina
El Papagayo
Converted from a narrow Córdoba alleyway, El Papagayo stretches 32 metres long and barely 2 metres wide, giving the restaurant among the more spatially distinctive formats in Argentina's interior dining scene. Chef Javier Rodríguez runs an innovative tasting menu grounded in close relationships with local producers and artisans, placing El Papagayo in the creative tier of Córdoba's increasingly serious restaurant culture.








