Originally from Beni Mellal (Morocco), I'm extremely proud of traditional Moroccan cuisine, and it inspires me every day. My cooking, which could be called inventive and innovative, enables me to highlight local products such as argan oil, Essaouira lobster, and sardines, and enhance them. Because passion is above all about sharing, every week I offer Heure Bleue's guests the chance to discover my recipes and secrets through cooking workshops.
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- Address
- 2 Rue Ibn Batouta, Essaouira 44000, Morocco
- Phone
- +212 5 24 78 34 34
- Website
- heure-bleue.com
- Directions
- Get directions
Saves & bookings on Pearl
Originally from Beni Mellal (Morocco), I'm extremely proud of traditional Moroccan cuisine, and it inspires me every day. My cooking, which could be called inventive and innovative, enables me to highlight local products such as argan oil, Essaouira lobster, and sardines, and enhance them. Because passion is above all about sharing, every week I offer Heure Bleue's guests the chance to discover my recipes and secrets through cooking workshops.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Relais Chateaux Award
Relais Chateaux
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At a Glance
- Elegant
- Sophisticated
- Cozy
- Romantic
- Classic
- Date Night
- Celebration
- Special Occasion
- Business Dinner
- Hotel Restaurant
- Local Sourcing
An elegant Moroccan lounge with a sophisticated yet cozy atmosphere; weekends can become more festive with themed Oriental evenings.