Where centuries-old pub tradition meets contemporary culinary artistry, The Fordwich Arms Canterbury transforms the quintessential English countryside experience into something extraordinary. This picture-perfect riverside establishment, with its roaring fires and wood-paneled walls overlooking the gentle flow of the River Stour, has evolved into one of Kent's most coveted dining destinations.

The transformation began when former Clove Club talents Dan Smith and Natasha Norton-Smith joined forces with Guy Palmer-Brown to reimagine this historic Fordwich pub. Their collective vision honors the building's heritage while elevating it to new culinary heights. The team's pedigree from London's acclaimed Clove Club brings metropolitan sophistication to this charming village setting, creating a unique proposition that bridges rustic charm with refined technique. This careful balance has quickly established The Fordwich Arms as a must-visit destination for discerning diners seeking authentic English hospitality with contemporary flair.

The cuisine celebrates Kent's exceptional produce through dishes that showcase both creativity and respect for ingredients. Signature offerings include the indulgent duck liver parfait paired with blackberry and warm doughnuts, creating an inspired sweet-savory harmony. The applewood-grilled Whitstable lobster exemplifies the restaurant's commitment to local sourcing, highlighting the county's renowned coastal bounty. Sunday dining reaches new heights with their côte de boeuf, a masterclass in traditional preparation that draws guests from London and beyond. The menu evolves seasonally, ensuring each visit reveals new interpretations of Kent's finest ingredients, from heritage vegetables to artisanal cheeses.

The atmosphere seamlessly blends country pub authenticity with fine dining sophistication. Original architectural features create intimate dining spaces, while river views provide a serene backdrop for memorable meals. The well-stocked cellar offers carefully curated selections, including local treasures like chilled Gusbourne rosé that perfectly complements the seasonal menu. Service strikes the perfect balance between professional attentiveness and relaxed country hospitality, making guests feel welcomed rather than intimidated.

The Fordwich Arms represents a new chapter in Canterbury fine dining, offering an accessible yet elevated experience that celebrates both location and culinary excellence. Reservations are highly recommended, particularly for weekend dining when the restaurant draws food enthusiasts from across the Southeast. This is destination dining that rewards the journey, creating lasting memories in one of England's most picturesque settings.