At Rotes Haus - Restaurant am Marktplatz in Dornbirn, history and haute comfort meet beneath a steep gable roof dating to 1639. This stately landmark on the city’s vibrant square pairs patinaed Alpine charm with polished hospitality, offering discerning diners Austrian classics lifted by Mediterranean finesse. The most distinctive pleasure here is the way time-honored recipes—think impeccably crisp Wiener schnitzel and golden fried chicken—share the stage with lighter, seasonal compositions guided by the region’s bounty.

The Story & Heritage
Rotes Haus is a restored jewel of the Rhine Valley, sensitively renovated to preserve its centuries-old character while introducing refined modern comforts. Its five historical dining rooms—each with unique period details—create an ambiance that honors Dornbirn’s mercantile past. The culinary philosophy is rooted in authenticity: precise technique, honest flavors, and a gentle cosmopolitan touch. While not a Michelin-starred address, it’s a perennial favorite among locals and travelers seeking Dornbirn fine dining and a true sense of place. The restaurant’s stewardship focuses on heritage cooking, seasonal produce, and exemplary service—an elevated interpretation of the classic Austrian gasthaus.

The Cuisine & Menu
Expect Austrian cuisine with Mediterranean influences, delivered at a fine dining level without ostentation. Signature plates include the house Wiener schnitzel, pan-fried to a ballooned crisp; fried chicken with succulent, herb-perfumed meat; and pickled char with radish and a rhubarb–wild garlic vinaigrette that sings of spring. Menus follow the seasons with à la carte selections and curated prix fixe options, emphasizing local producers and Alpine freshness. Vegetarians and selective eaters will find thoughtful accommodations upon request. This is refined comfort: familiar flavors, elevated textures, and a sommelier-led wine list tuned to the cuisine’s bright acidity and buttery richness.

Experience & Atmosphere
Inside, five intimate rooms showcase timbered ceilings, warm woods, and soft lamplight—a storytelling backdrop for long, convivial meals. Service is attentive and unhurried, striking a balance between down-to-earth and expertly choreographed. The spacious terrace, shaded by generous parasols, is Dornbirn’s most evocative outdoor table in fair weather. The wine program highlights Austria’s great regions—Wachau, Burgenland, Styria—alongside select Italian and French bottlings; guided pairings are available. Reservations are recommended, particularly for weekend evenings and terrace seating. Dress code skews smart casual, with a nod to classic elegance. Private alcoves and historical salons invite celebrations and discreet business dinners alike.

Closing & Call-to-Action
Choose Rotes Haus for a sense of Dornbirn’s soul—heritage architecture, refined Austrian cooking, and gracious service at the Marktplatz’s best address. Reserve two to three weeks ahead for prime weekend slots or terrace tables. For an indulgent experience, request a sommelier pairing to complement the schnitzel, fried chicken, and seasonal char—proof that tradition, when impeccably done, feels quietly luxurious.