Red Hills Market

Red Hills Market in Portland stands as a culinary landmark where local ingredients and upscale comfort come together to create a memorable dining experience. This vibrant eatery is a celebration of the rich bounty of the region, showcasing dishes that highlight the freshest produce, artisan breads, and fine meats and cheeses from nearby farms and purveyors.

Upon entering Red Hills Market, guests are greeted with an atmosphere that strikes a perfect balance between casual charm and sophisticated flair. The decor pays homage to Portland's urban spirit while maintaining a warm and inviting ambiance, ideal for food enthusiasts seeking both quality and comfort.

The menu at Red Hills Market is a reflection of the area's seasonal offerings. For a delectable start, the Charcuterie Board is a crowd favorite, featuring an array of locally-sourced cured meats, artisan cheeses, and house-made accompaniments that set the stage for a flavor-packed meal. Main courses such as the Market Burger, made with premium, grass-fed beef, and topped with Tillamook cheddar, bring new meaning to classic comfort food.

For those seeking lighter fare, the Roasted Beet Salad with goat cheese, candied walnuts, and a zesty vinaigrette showcases farm-to-table freshness in every bite. The wood-fired pizzas are also a must-try, with the Wild Mushroom and Truffle Oil pizza being a standout choice for those who appreciate the earthy, luxurious flavors of the Pacific Northwest.

Red Hills Market's commitment to culinary excellence extends to its sweet offerings as well, with desserts like the Marionberry Cobbler, which captures the essence of Oregon's beloved berry in a dish that's both rustic and refined.

Whether one is dropping in for a leisurely brunch, a relaxed lunch, or an intimate dinner, Red Hills Market is a delightful destination for anyone who revels in the pleasures of high-quality food, artisanal ingredients, and an ambiance that encapsulates the laid-back luxury of Portland's dining scene.