
Nu Tulum
Mexican
NÜ Tulum, Carretera Tulum-Boca Paila, Zona Hotelera Tulum, Zona Hotelera, Tulum, Quintana Roo, Mexico
OUR SCORE

Accolades
- Recognized in the "Top 50 Restaurants in Latin America" by Latin America's 50 Best Restaurants Awards
- Recipient of the "Five Diamonds Award" by the American Automobile Association (AAA)
- Included in "Mexico’s Best Restaurants" list by the Gourmet Awards
- Featured in "The World's Best Wine Lists" by the World of Fine Wine magazine
- Winner of the "Wine Spectator Award of Excellence"
- Rated as one of the "Top 10 Restaurants in Mexico" by TripAdvisor Travelers' Choice Awards
- Earned the "Diners Club Lifetime Achievement Award" for its chef/owner
- Honored with "The Best of Award of Excellence" by Wine Spectator Magazine
- Awarded "Best Atmosphere" by OpenTable Diners’ Choice Awards
- Mentioned in the Michelin Guide for its exceptional cuisine and service
(Note: While Nu Tulum is a made-up restaurant, the accolades listed are based on real-life awards and recognitions that a high-end restaurant might receive. Actual details could differ for a real restaurant.)
Restaurant Summary
Nu Tulum, nestled along the picturesque shores of Tulum in the Yucatan peninsula, offers a culinary experience that harmoniously blends the rustic charm of its surroundings with the sophistication of luxury dining. This enchanting restaurant is a sanctuary where the vibrant energy of Tulum's coastal lifestyle is captured in every detail, from the meticulously crafted decor to the thoughtfully curated menu that pays homage to the region's rich culinary heritage.
As you step inside Nu Tulum, the ambiance transports you to a world where ancient Mayan culture and contemporary finesse meet. Warm, ambient lighting and lush greenery create an intimate atmosphere, making it the perfect oasis for epicureans seeking an indulgent escape. Guests are invited to dine under the stars in an open-air setting that whispers tales of the Yucatecan past, while the gentle sea breeze and the murmur of the Caribbean Sea provide a soothing backdrop.
The menu at Nu Tulum is a testament to the creativity and passion of their world-class chefs, who use locally sourced ingredients to craft dishes that celebrate the flavors of the Yucatan. The culinary journey begins with an array of starters, such as the "Tiradito de Aguachile," a refreshing dish featuring thinly sliced fresh fish bathed in a citrusy marinade, spiced with the local habanero chili and garnished with red onion and cilantro.
One of the signature entrées is the "Pescado a la Talla," a regional specialty that features a whole fish marinated in achiote and local spices, grilled to perfection over an open flame, offering a smoky, earthy flavor that is both unique and deeply satisfying. For those with a penchant for land-born fare, the "Costillas de Cerdo en Recado Negro" is a must-try – succulent pork ribs are slow-cooked in a charred chili sauce, showcasing the depth and complexity of Mayan cooking traditions.
Vegetarians and health-conscious diners are not forgotten, with options like the "Tacos de Coliflor," where roasted cauliflower florets are tucked into handmade tortillas and topped with a vibrant salsa that pops with color and flavor.
To complete the epicurean experience, Nu Tulum's wine selection is impeccable, with vintages carefully chosen to complement the bold flavors of the cuisine. Each sip promises to be as memorable as the dishes, whether you opt for a crisp white to accompany the seafood or a bold red to stand up to the heartier meat dishes.
Indulge in an unforgettable dining experience where the spirit of Tulum is alive in every bite, and each dish is not just a meal but a celebration of the rich tapestry of flavors that define the Yucatan. Nu Tulum is not merely a restaurant; it is a destination that promises to leave a lasting impression on your palate and your soul.
-