Where ancient Peruvian terroir meets contemporary culinary artistry, Mayta Restaurante Lima transforms native ingredients into extraordinary fine dining experiences that celebrate Peru's biodiversity through Chef Jaime Pesaque's visionary approach to modern gastronomy.

Founded in 2008 by Chef Jaime Pesaque, Mayta—meaning 'Noble Land' in Aymara—emerged from a profound vision to elevate Peru's culinary heritage through European-trained precision. After apprenticing in Michelin-starred kitchens including El Celler de Can Roca, Pesaque returned to Lima with unwavering dedication to traceable native ingredients. His perseverance through early challenges culminated in extraordinary recognition: entry into Latin America's 50 Best Restaurants in 2019, the Highest Climber Award in 2020, and prestigious placement in the World's 50 Best Restaurants in both 2022 and 2025. The restaurant's crowning achievement came with winning "Best Gastronomic Space in Latin America" at the World Culinary Awards.

The cuisine at this Lima fine dining destination showcases Peru's remarkable biodiversity through sophisticated contemporary techniques. Pesaque's nine-course Mayta Experience tasting menu features extraordinary ingredients like Amazonian paiche fish, chullpi corn, cushuro algae, and chincho herb, transformed into artistic presentations that tell Peru's culinary story. Signature creations include intricately crafted fish "ham" shaped like roses, innovative Amazonian ceviche, and refined desserts like matcha tart with passionfruit ice cream. Each dish represents a commitment to sustainability, often featuring endangered native species to preserve Peru's gastronomic identity while pushing creative boundaries.

Since relocating in 2018, Mayta's revamped interior blends modern sophistication with warm, inviting elements that complement the culinary artistry. The dedicated Pisco Bar showcases Peru's national spirit through creative mixology, while private dining rooms offer exclusive settings with stunning views for intimate celebrations. The restaurant's wine program thoughtfully pairs Peruvian and international selections with each course, while the service team provides knowledgeable storytelling that deepens appreciation for each ingredient's cultural significance. The atmosphere maintains refined elegance without pretension, creating an environment where Lima's most innovative cuisine can truly shine.

For discerning diners seeking the best restaurants Lima offers, Mayta represents an unmissable opportunity to experience Peru's culinary evolution. Reservations for this acclaimed destination should be secured well in advance, particularly for the signature tasting menu experience that has earned international acclaim and positioned Mayta among the world's most celebrated restaurants.