Lutece
French
Lutèce., Wisconsin Avenue Northwest, Washington, DC, USA
OUR SCORE
Accolades
- Awarded One Michelin Star in the Michelin Guide Washington D.C.
- Recognized by the Washingtonian's 100 Very Best Restaurants list
- Named as a top contender for the Best New Restaurants by the Washington City Paper
- Received high praise from Washington Post food critic
- Featured in Forbes Travel Guide as one of the finest dining experiences in Washington, D.C.
- Honored with the Wine Spectator Award of Excellence for its wine list
Restaurant Summary
Tucked away in the heart of Washington DC, Lutece presents a premium culinary experience that has quickly established itself as a prime destination amongst the city's vibrant dining scene. The restaurant's name, hinting to the ancient Roman name for Paris, offers a unique blend of classic French cuisine, entwined with a contemporary twist, in a setting that is both cosmopolitan and stylish.
As soon as you step through the door, the chic and sleek interiors immediately catch your attention. The restaurant combines a grandly modern design with an intimate and cozy ambiance. With its plush seating, delicate lighting, and elegant artworks, Lutece exudes a luxurious yet welcoming charm, making every meal here an event worth remembering.
But ambiance is only the beginning. Lutece's real triumph lies in its exceptional French-inspired menu crafted meticulously by accomplished chefs. Each dish is a symphony of fresh, locally sourced ingredients, in the hands of these culinary virtuosos, turned into an exotic melody of flavors.
The entrée list sets the tone with such offerings as the exquisite 'Foie Gras Terrine', a rich and velvety dish complemented by apple tatin and a sprinkling of sea salt. For seafood lovers, the 'Coquilles St. Jacques', a dish of perfectly seared scallops sitting atop a bed of creamy leek fondue, is a must-try.
Moving on to the main course, the 'Canard à l’Orange' is a delight. This classic French dish of slow-cooked duck in a tangy orange sauce is a medley of succulent, sweet, and sour notes that dance on your palate. The 'Filet de Boeuf au Poivre', a tender, pepper-crusted beef fillet served with cognac cream, is another crowd-pleaser, showcasing the rustic heartiness of French cooking.
Lutece flawlessly delivers an unparalleled dining experience, with an array of palatable dishes that are a homage to the grand culinary traditions of France, and a wine list that complements them perfectly. This restaurant in Washington DC is not merely a place to eat, but a destination to celebrate the art of good food and fine dining.
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