Lombardis

Lombardi's in New York City stands as an iconic establishment, renowned for being the first pizzeria in the United States. A beacon of culinary tradition in the Nolita neighborhood, this celebrated restaurant, which opened its doors in 1905, has been captivating diners with its old-world charm and exceptional Italian fare for over a century.

As you step inside Lombardi's, you are immediately enveloped by the warm, rustic ambiance that harks back to the heart of Italy. The walls, adorned with vintage photographs and memorabilia, tell the tale of a storied past, while the aroma of freshly baked pizzas draws you into an experience that's both nostalgic and tantalizing.

The menu at Lombardi's is a testament to the timeless appeal of Italian cuisine, with a spotlight on their legendary pizzas. Baked in a coal-fired brick oven, the pies emerge with a delightful charred crust that is both thin and chewy—a hallmark of Lombardi's enduring legacy. The Margherita pizza, a classic favorite, is simplicity at its finest with fresh mozzarella, a tangy tomato sauce, fragrant basil, and a drizzle of extra-virgin olive oil. Meanwhile, the White pizza offers a sumptuous blend of ricotta, mozzarella, and pecorino romano cheeses—a true delight for those who savor the rich flavors of Italy.

Beyond the iconic pizzas, Lombardi's serves up a selection of appetizers that perfectly kickstart the meal. The Calamari, crisp and golden, is served with a zesty marinara sauce for dipping. The antipasto platter is another crowd-pleaser, featuring an assortment of cured meats, cheeses, and marinated vegetables that showcase the best of Italian charcuterie.

For those looking to explore beyond pizza, Lombardi's offers a variety of classic Italian entrées. The comforting Spaghetti and Meatballs features al dente pasta drenched in a robust, savory sauce with perfectly seasoned meatballs. The Chicken Parmigiana is another must-try dish, boasting a breaded chicken breast topped with melted mozzarella and homemade tomato sauce, served alongside spaghetti.

No meal at Lombardi's would be complete without indulging in their delectable desserts. The Tiramisu, with its layers of coffee-soaked ladyfingers and mascarpone, offers a sweet and creamy finish to a memorable dining experience.

As a cherished culinary institution, Lombardi's in New York City not only serves up authentic Italian cuisine but also invites patrons to partake in a slice of America's rich pizza history. Whether you're a lifelong New Yorker or a visitor seeking a taste of the city's heritage, Lombardi's promises an unforgettable meal that transcends the palate and nourishes the soul.