Within the storied walls of an 18th-century château, Le Séran Audrieu elevates Norman gastronomy to extraordinary heights, where Chef Samuel Gaspar transforms estate-grown produce into refined culinary poetry that honors both tradition and innovation.

Nestled within Château d'Audrieu, a classified historical monument dating to 1715, Le Séran represents the pinnacle of château dining in Normandy. This distinguished restaurant emerged from a vision to marry the grandeur of French aristocratic heritage with contemporary culinary excellence. Chef Samuel Gaspar leads this gastronomic renaissance, drawing inspiration from the château's 25 hectares of wooded grounds and gardens to create a truly farm-to-table experience. The restaurant has garnered acclaim across platforms like TripAdvisor and TheFork, establishing itself as the premier fine dining destination in the Audrieu-Bayeux region through its commitment to seasonal sophistication and regional authenticity.

Le Séran's cuisine philosophy centers on creative cooking that celebrates Normandy's agricultural bounty with modern French techniques. Chef Gaspar's menu showcases signature dishes like the celebrated "Poularde de Culoiseau rôtie," featuring perfectly roasted farm chicken that exemplifies the restaurant's dedication to local sourcing. The seasonal menu evolves with the château's gardens, incorporating fresh herbs, vegetables, and regional specialties including artisanal Normandy cheeses. Desserts like the intricate croustillant de gavotte—a delicate composition of chocolate, caramel, and rice pudding—demonstrate the kitchen's technical mastery. This fine dining establishment operates with a prix fixe approach that reflects its ultra-premium positioning, offering both à la carte selections and carefully curated seasonal menus.

The dining experience at Le Séran unfolds within the château's magnificently restored interiors, where classical French architecture creates an atmosphere of refined elegance without pretension. Guests may also enjoy the intimate setting of 1715 Chill & Eat, housed in the former private library for a more casual yet sophisticated experience. The restaurant's sommelier curates an exceptional wine program featuring regional selections, including Normandy ciders and premium French vintages that complement the seasonal menu. Service embodies the château's philosophy of welcoming simplicity, with attentive staff delivering professional yet warm hospitality. The surrounding parkland and gardens provide a serene backdrop that enhances the overall sensory experience.

For discerning diners seeking authentic château gastronomy, Le Séran offers an unparalleled journey through Norman terroir and French culinary artistry. Reservations are highly recommended given the restaurant's intimate scale and growing reputation. Whether celebrating a special occasion or exploring Normandy's finest cuisine, Le Séran delivers an unforgettable dining experience that captures the essence of French château hospitality.