Langers

Nestled in the bustling streets of Westlake, Los Angeles, lies a culinary gem that has withstood the test of time—Langer's Delicatessen-Restaurant. For over seventy years, Langer's has been serving up some of the most mouth-watering delicacies, earning it a revered spot in the hearts of locals and a sought-after destination for visitors from around the globe.

As you step into Langer's, you're immediately transported to a world that marries the charm of old-school Los Angeles with an unwavering commitment to quality. The interior exudes a cozy ambiance, complete with vintage booths and an air of nostalgia that harks back to the deli's opening in 1947.

But what truly sets Langer's apart is its legendary menu, a testament to the art of deli cuisine. At the heart of its culinary lineup is the iconic #19—the ultimate pastrami sandwich. This masterpiece layers succulent, hand-cut pastrami, which is steamed to perfection, with a generous serving of Swiss cheese, tangy Russian dressing, and a delightful crunch of coleslaw, all nestled between two slices of double-baked rye bread. The bread itself is a star, its crispy crust and soft interior providing the ideal vessel for the flavorful fillings.

Beyond the famed #19, the menu boasts an array of classic deli delights. From the savory corned beef to the tender brisket, each dish is crafted with meticulous attention to detail. For those with a taste for variety, the hot pastrami Reuben sandwich is a must-try, combining the deli's signature meat with sauerkraut and melted cheese, creating a symphony of flavors in every bite.

Seafood enthusiasts will relish the smoked fish offerings, such as the traditional lox and bagel—slices of velvety smoked salmon served alongside a freshly toasted bagel, cream cheese, onions, and capers. It's an authentic touch of New York's deli scene right in the heart of Los Angeles.

For the early risers, Langer's also presents a delightful breakfast selection. The scrambled eggs with pastrami and onions are a popular choice, offering a savory start to any morning. And, of course, no breakfast at a Jewish deli would be complete without a serving of blintzes—sweet cheese-filled crepes topped with fruit preserves and sour cream, a sumptuous treat for the sweet tooth.

At Langer's Delicatessen-Restaurant, every dish is prepared with the freshest ingredients and a deep-rooted passion for food. It's not just a meal; it's an experience, a slice of Los Angeles history that continues to captivate the palates of those who step through its doors. Whether you're seeking the comfort of classic deli fare or the joy of discovering new flavors, Langer's stands as a beacon of gastronomic excellence, waiting to welcome you with open arms and a plate full of tradition.