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La Buona Novella

Tuscan

Via della Scala, 61, 50123 Firenze FI, Italy

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Recognized with a Michelin star
- Awarded 3 Forks by the Gambero Rosso Guide
- La Buona Novella selected as one of "Espresso's Best Italian Restaurants"
- Winner of the "Wine Spectator Award of Excellence"
- Rated as one of the top restaurants in Tuscany by the L'Espresso Guide
- Received high praise in the "Slow Food Guide" for commitment to quality and tradition

Restaurant Summary

La Buona Novella is a gem of culinary excellence located in the heart of Tuscany's rolling hills. This restaurant is a haven for gourmands and wine enthusiasts who seek to indulge in the region's rich gastronomic heritage while embracing contemporary influences. The establishment takes its name from the good news of the gospel, and it certainly delivers with its divine offerings.

As you step through the doors of La Buona Novella, you are immediately greeted by an ambiance that epitomizes understated luxury. The interior design of the restaurant marries traditional Tuscan elements with modern aesthetics, featuring exposed wooden beams, elegant lines, and a warm, earthy color palette. This creates an inviting atmosphere that complements the picturesque views of the Tuscan landscape framed by the restaurant's expansive windows.

The menu is a true reflection of Tuscany's culinary artistry. It is thoughtfully curated to showcase the finest local ingredients, with a nod to the seasons, ensuring that each dish bursts with the freshest flavors. The culinary team, led by a visionary chef, takes great pride in crafting dishes that are not only a feast for the palate but also for the eyes, with each presentation more stunning than the last.

To start, one might enjoy a delicate appetizer such as Carpaccio di Manzo, which features thinly-sliced, marinated beef topped with arugula, capers, and shavings of aged Parmigiano-Reggiano. The antipasto selection promises to ignite your appetite with regional specialties prepared with innovative twists.

Among the main courses, the Pappardelle al Cinghiale stands out, featuring broad, flat pasta ribbons enveloped in a robust wild boar ragù, a dish that pays homage to the rustic flavors of Tuscany. For those who lean towards a lighter fare, the Branzino in Crosta di Sale, or sea bass encrusted in salt and herbs, offers a sumptuous taste of the Mediterranean, perfectly accompanied by a selection of locally sourced vegetables.

No meal at La Buona Novella is complete without delving into the world of Tuscan wines. The restaurant boasts an impressive cellar with a meticulously selected range of vintages, providing the perfect pairings for every course. From bold Chiantis to crisp Vernaccias, each bottle is chosen to enrich the dining experience and celebrate the region's storied winemaking tradition.

As the evening draws to a close, indulgence is found in the dessert offerings. With a tantalizing Tiramisu Classico, which pairs the richness of mascarpone with the deep notes of espresso-soaked ladyfingers, or perhaps the Panna Cotta al Vin Santo, featuring a silky-smooth custard complemented by the sweet, amber-hued dessert wine of Tuscany, each sweet creation leaves an indelible mark on the palate.

La Buona Novella is more than just a restaurant; it is a journey through Tuscany's flavors, an ode to the land, and a celebration of culinary innovation. Whether you are a local patron or a traveler with a penchant for fine dining, this restaurant promises an unforgettable experience that captures the essence of Tuscany on a plate.

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FEATURED GUIDES

La Buona Novella

Via della Scala, 61, 50123 Firenze FI, Italy

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