Hiyu Wine Farm

Hiyu Wine Farm is a captivating culinary destination located in the lush, rolling hills of Portland, Oregon. This unique establishment is a harmonious blend of a winery and a farm-to-table restaurant, delivering an authentic experience that marries the art of viticulture with the seasonality of local produce.

Upon entering the grounds of Hiyu Wine Farm, guests are greeted by a landscape that thrives under the stewardship of biodynamic farming principles. The farm's kitchen takes inspiration from the surrounding flora and fauna, crafting dishes that showcase the freshest ingredients plucked straight from their gardens and from the wild landscapes that define the Pacific Northwest.

The restaurant offers a dining experience that is both intimate and immersive, encouraging patrons to indulge in the convergence of refined flavors and rustic elegance. The menu is a reflection of the fields and the changing seasons, often featuring dishes like wood-fired farm vegetables adorned with foraged herbs, rich and succulent duck accompanied by a cherry glaze made from the farm's own harvest, and a selection of house-made charcuterie that highlights the artisanal craftsmanship of the chefs.

The true stars of the menu, however, are the carefully constructed pairings with Hiyu Wine Farm's own varietals. Each dish is thoughtfully matched with a wine that complements and elevates its flavors. From complex reds to crisp whites, the wines are as much a product of the land as the food, and the synergy between the two is palpable with every bite and sip.

Hiyu Wine Farm invites both connoisseurs and casual enthusiasts alike to relish in a dining experience that is not simply about the meal or the wine, but about the story each element tells—a tale woven through the terroir and the loving hands that tend to it.