Harrys Dolci

Along the picturesque waterfront of Venice, Harry's Dolci offers a serene escape into a world of gastronomic delight and luxury. A part of the iconic Cipriani family of restaurants, this elegant establishment captures the essence of upscale Italian dining, combined with the charm and romance of Venice.

As you step onto the charming terrace of Harry's Dolci, the gentle lapping of the Giudecca Canal waters sets a tranquil backdrop. The restaurant's interior is equally inviting, with sophisticated decor and warm lighting creating an atmosphere of refined comfort. The panoramic views of the canal, along with the passing gondolas, add to the exquisite dining experience that awaits you.

At Harry's Dolci, the menu is a testament to the rich culinary heritage of Italy, with an emphasis on Venetian specialties and the freshest seasonal ingredients. One highlight is the Carpaccio, a dish invented by Giuseppe Cipriani himself in 1950 at the original Harry's Bar, which has become a signature dish synonymous with the Cipriani name. Thinly sliced raw beef dressed with a sublime sauce delights diners looking for a classic Venetian starter.

Pastas at Harry's Dolci are a symphony of flavors and textures. The homemade Tagliolini gratinati al prosciutto, for example, envelops your palate with creamy, cheesy goodness and the savory depth of prosciutto. Another must-try is the Risotto al nero di seppia, which is risotto infused with the rich, briny flavor of cuttlefish ink—a true taste of Venetian tradition.

Seafood lovers will rejoice in the selection of fresh offerings, such as the Grilled Sea Bass served with a delicate olive oil and lemon dressing, capturing the essence of the Mediterranean with every bite. Equally impressive is the Fritto Misto, a crispy and light assortment of fried seafood that pairs perfectly with a glass of crisp, white wine from Harry's Dolci's extensive wine list.

For dessert, the journey into Italian sweetness is exemplified by the iconic Tiramisu, a perfect balance of mascarpone, espresso-soaked sponge, and a dusting of cocoa. Alternatively, the Gabbiano Pie, a sublime almond tart with apricots and chantilly cream, promises a sweet, nutty finish to your luxurious dining adventure.

Harry's Dolci is not just a restaurant, it's an experience—a place where the harmony of excellent cuisine, stunning views, and attentive service come together to create unforgettable moments for the discerning traveler and food lover.