Frenchette Bakery

Frenchette Bakery offers a sumptuous escape to the artisanal charm of Parisian boulangerie culture right in New York City. As an offshoot of the acclaimed Frenchette restaurant, the bakery continues the legacy of culinary excellence that has become synonymous with its parent brand.

Upon entering Frenchette Bakery, guests are greeted with the alluring aroma of freshly baked bread, a sight of golden crusts, and a welcoming, chic interior that blends classic French aesthetics with a contemporary New York edge. The atmosphere buzzes with the energy of the city while offering an intimate enclave for gourmands and casual visitors alike.

The bakery's menu showcases a dazzling array of French-inspired delights, crafted with meticulous attention to detail and the finest ingredients. Patrons can indulge in a variety of mouth-watering offerings:

- **Croissants**: A flaky and buttery revelation, these croissants are a testament to the art of pastry, with layers that are at once airy and satisfying. Available in traditional plain, pain au chocolat, and almond fillings, each bite transports you to the cobbled streets of Paris.

- **Baguettes**: The quintessential French bread, Frenchette Bakery's baguettes are a crusty and chewy masterpiece, with a delicate crumb that sings of the bakers' mastery in fermentation and baking techniques.

- **Quiche**: For those craving something savory, the quiche selections are a revelation. Whether it's the classic Lorraine with its sumptuous blend of ham and Gruyère cheese, or a vegetable variant bursting with the season's best produce, each quiche is baked to a perfect balance of creamy filling and flaky crust.

- **Patisserie**: The sweet side of the menu dazzles with an array of classic French pastries. From the delicate and creamy éclairs adorned with glossy glaze to the luxurious fruit tarts that showcase the vibrant bounty of the seasons, each confection is both a feast for the eyes and the palate.

- **Viennoiserie**: Beyond croissants, the selection of viennoiserie—such as pain aux raisins and brioche—exemplifies the bakery's dedication to traditional techniques, resulting in pastries with rich flavor and delicate texture.

- **Sour Cherry and Chocolate Scones**: A true crowd-pleaser, these scones are a unique take on a British classic with a distinctly French twist, incorporating tart cherries and decadent chocolate for an unforgettable indulgence.

Visitors can enjoy these treats with a meticulously brewed cup of coffee or one of the finely curated wines that Frenchette is known for, making the bakery not just a place for morning pastries but a destination for any time of day. With its unwavering commitment to quality and a cozy atmosphere, Frenchette Bakery stands as a beacon of culinary magnificence, beckoning those who appreciate the finer things in life to partake in an experience that's as delightfully French as it is unmistakably New York.