Empress by Boon

Sitting high above the bustling streets of San Francisco Bay, Empress by Boon is an architectural marvel and a culinary phenomenon rolled into one. The restaurant, located in the heart of Chinatown, masterfully bridges the gap between traditional and modern with its breathtaking design and innovative cuisine.

Chef Ho Chee Boon, with his award-winning culinary mastery, orchestrates the harmony of flavors. Presented in a perfectly curated menu, every dish reflects his depth of knowledge and passion for Chinese cuisine. The menu includes a variety of dishes such as Wok-fried Live Maine Lobster, a savoury wonder served with housemade XO sauce and silky egg noodles and the Char Siu BBQ Iberico Pork, a celebratory merging of Chinese cooking techniques with top-of-the-line Spanish meat.

All dishes are crafted from locally sourced, organic ingredients, ensuring not only excellent taste but also an eco-conscious dining experience. You wouldn't want to miss the Imperial Peking Duck, a fan-favorite, served with fluffy lotus leaf buns and traditional garnishes.

In Empress by Boon, every meal is not just a feast for the palate, but an immersive experience that captures the essence of San Francisco's vibrant food scene. It's a place where gastronomy, art, and culture intersect to create a truly unforgettable dining experience.