Coquinarius Fiesole

Perched atop the serene hills of Fiesole, with a breathtaking view that overlooks the Tuscan landscape, Coquinarius Fiesole is a restaurant that epitomizes the region's culinary prowess. The establishment is a true embodiment of Tuscan elegance, boasting a design that seamlessly blends rustic charm with a sophisticated ambiance. The interior is adorned with exposed wood beams and terracotta floors, creating a warm and inviting space for dining. Large windows and an outdoor terrace offer diners an unparalleled panorama of the rolling hills, olive groves, and historic villas that characterize the area.

Coquinarius Fiesole is renowned for its dedication to using only the freshest local ingredients, with an emphasis on organic produce, artisanal cheeses, and premium meats sourced from nearby farms. The restaurant offers a seasonal menu that celebrates traditional Tuscan flavors while infusing them with a contemporary twist.

Among its tantalizing offerings, Coquinarius Fiesole presents a selection of appetizers like the Pappa al Pomodoro, a rich and hearty tomato and bread soup that is a staple in Tuscan cuisine. The Carpaccio di Manzo is another favorite, featuring thinly sliced beef with arugula, Parmigiano Reggiano, and a drizzle of extra virgin olive oil.

For the main course, the restaurant's signature dish, Tagliata di Chianina, is a must-try. The Chianina beef, known for its tenderness and flavor, is grilled to perfection and served with roasted vegetables and a balsamic reduction. The Pici al Ragù di Cinghiale, a hand-rolled pasta with a wild boar ragù, is a testament to the kitchen's expertise in crafting dishes that define the rustic essence of the region.

Vegetarians are also catered for with dishes such as the Risotto al Tartufo, a creamy risotto that comes alive with the intoxicating aroma and taste of locally sourced truffles. The Insalata di Farro, a salad made with spelt, roasted vegetables, and a citrus vinaigrette, offers a lighter yet equally delightful option.

Desserts at Coquinarius Fiesole are a sweet reflection of Tuscany's bounty. The Cantucci e Vin Santo is a traditional pairing of almond biscotti with a sweet, amber-hued dessert wine, perfect for a leisurely end to the meal. For chocolate lovers, the Torta al Cioccolato, a dense and velvety chocolate cake served with a scoop of gelato, provides an indulgent finish.

Complementing the culinary experience is an extensive selection of local and international wines, with knowledgeable staff on hand to recommend perfect pairings for each course. Whether it's an intimate dinner for two or a celebratory gathering, Coquinarius Fiesole offers an unforgettable dining experience that lingers in the memory as long as the flavors linger on the palate.