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Bartolis Pizzeria

Italian

1955 W. Addison St., Chicago, IL 60613

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Named one of the "Best Pizza Places in Chicago" by Chicago Magazine
- Awarded the "Bib Gourmand" by the Michelin Guide
- Featured on the "Chicago's Best" TV show as a top pizza spot
- Winner of the "Readers' Choice Award" for Best Pizza in the Chicago Reader
- Ranked in the Top 10 Pizzerias in the United States by TripAdvisor users
- Received the "Certificate of Excellence" from TripAdvisor
- Listed in the "Top 5 Pizza Places in Chicago" by The Infatuation Chicago
- Honored with the "Experts' Choice Award" by TripExpert

Restaurant Summary

Bartolis Pizzeria in Chicago is an esteemed dining destination that captures the authentic essence of Italian cuisine with a special focus on gourmet pizzas. Situated in the vibrant heart of the city, this pizzeria is a bustling hub for both locals and visitors alike, known for its charming ambiance that balances the rustic, old-world charm with a touch of modern elegance.

As you step into Bartolis Pizzeria, the warm, inviting interior greets you with the enticing aroma of baking dough and simmering sauces. The walls are adorned with vintage Italian posters and photographs that pay homage to the country's rich culinary history, while the lighting casts a cozy glow over the wooden tables and adds a soft sparkle to the glassware.

Bartolis' menu is a testament to the art of pizza making. Each pie is crafted with precision and care, utilizing only the finest ingredients that have been thoughtfully sourced. The dough, with its perfect chewiness and crispy edges, is the foundation of the pizzeria's masterpiece. The signature sauce, a family secret, is a blend of ripe tomatoes and a selection of herbs that lend a robust flavor to each pizza.

One of the star dishes at Bartolis is the 'Truffle Heaven' pizza, which is an indulgent creation topped with rich mozzarella, delicate slices of prosciutto, a generous drizzle of truffle oil, and a sprinkling of arugula for a peppery bite. Another crowd-pleaser is the 'Spicy Diavola,' which features spicy salami, red chili flakes, and tangy pecorino cheese, a favorite for those who enjoy a fiery kick to their meal.

Aside from pizzas, Bartolis provides a selection of other Italian classics, such as the 'Caprese Salad,' with ripe tomatoes, fresh mozzarella, basil, and a balsamic glaze. Their 'Wild Mushroom Risotto' is a hearty option, with Arborio rice slowly cooked in a rich, savory broth, adorned with a mix of earthy mushrooms and finished with a touch of Parmesan.

Bartolis Pizzeria also boasts a carefully curated wine list, offering a variety of Italian wines that perfectly complement the menu. Whether you prefer a crisp white to go with your Margherita pizza or a full-bodied red to pair with the 'Meat Lover's Extravaganza,' the staff is adept at recommending the ideal bottle to enhance your dining experience.

Completing the Bartolis experience is the impeccable service. The waitstaff are not only knowledgeable about the menu but also exude a friendly, welcoming spirit that makes dining here feel like being part of the family.

In summary, Bartolis Pizzeria in Chicago is a culinary gem that offers a spectacular array of pizzas and Italian fare, served in a setting that's both cozy and refined, sure to lure both connoisseurs of classic Italian dishes and adventurous foodies alike.

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FEATURED GUIDES

Bartolis Pizzeria

1955 W. Addison St., Chicago, IL 60613

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