Antica Macelleria CECCHINI
Tuscan
Via XX Luglio, 11, 50022 Panzano In Chianti Firenze, Italy
OUR SCORE
Accolades
- Featured on Netflix’s “Chef’s Table” series
- Dario Cecchini, the owner, is often referred to as the world's most famous butcher
- Recognized for promoting traditional Tuscan butchery and the “nose-to-tail” philosophy
- Constant high ratings and reviews from international food critics and travelers
- Described by various travel and food publications as a must-visit culinary experience in Tuscany
- Recipient of TripAdvisor's Certificate of Excellence
- Known for its signature dish, the "Bistecca alla Fiorentina" (Florentine Steak)
- Hosting of unique dining experiences like "Carnal Dinner" and "Beefsteak Banquet"
Restaurant Summary
Antica Macelleria Cecchini, located in the heart of Tuscany's panoramic landscape, is a venerable institution steeped in the rich gastronomic tradition of the region. This authentic Italian butcher shop and restaurant is the brainchild of famed butcher Dario Cecchini, who has transformed his family's generations-old macelleria into a culinary destination that pays homage to the art of butchery and the reverence for high-quality meats.
Upon entering Antica Macelleria Cecchini, guests are greeted by the unmistakable aroma of seasoned meat and the chorus of cleavers expertly carving through premium cuts. The establishment is a charming fusion of rustic elegance and convivial ambiance, where traditional Tuscan decor meets the vibrant personality of its proprietor, creating an atmosphere that is both warm and lively.
At the core of Antica Macelleria Cecchini's offerings are its dishes, which celebrate the simplicity and flavors of Tuscany. The menu features an array of meat-centric delicacies, with a strong focus on respecting the entire animal through nose-to-tail eating—a philosophy that Dario Cecchini strongly advocates.
One of the signature dishes is the "Bistecca alla Fiorentina," a thick T-bone steak sourced from local Chianina cattle, which is seasoned with Tuscan herbs and cooked over an open flame to perfection. The result is a tender and succulent masterpiece with a beautiful char that accentuates the inherent flavors of the meat.
Another highlight is the "Accoglienza," a unique and generous welcome platter featuring an assortment of traditional Tuscan starters, including crostini with lardo, Tuscan spreads, and the inimitable Chianti "Butter" — a spreadable delicacy made from seasoned ground pork.
For those seeking a taste of the macelleria's specialties, "Mac Dario" offers a curated experience with courses such as the "Tonno del Chianti" — pork prepared in a way that intriguingly mimics the texture and taste of tuna — and the "Ossobuco alla Toscana," a slow-cooked veal shank that falls effortlessly off the bone, bathed in a rich and hearty vegetable sauce.
Additionally, guests can indulge in the "Chianti sushi," which rather than fish, offers the finest raw meats meticulously selected and prepared, served with extra virgin olive oil and a sprinkle of coarse salt, allowing the true flavors of the meat to shine through.
Every meal at Antica Macelleria Cecchini is an ode to the traditional butchery practices and culinary ethos of Tuscany, where every bite tells a story of heritage, quality, and the passion of a family dedicated to preserving the soul of Italian cuisine. The experience is further enhanced by the selection of local wines from Tuscany's famed vineyards, meticulously chosen to complement the robust flavors of the dishes served.
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