Anarbagh
Indian
Anarbagh, South Beverly Drive, Beverly Hills, CA, USA
OUR SCORE
Accolades
- Voted Best Indian Cuisine by the LA Times
- Winner of the OpenTable Diner's Choice Award
- Zagat Rated for Top Food Quality
- Awarded Best Indian Restaurant by the Daily News
- Recognition for Excellence by the City of Los Angeles
- Received the Certificate of Recognition from the California Legislature Assembly
- Featured in the Michelin Guide for Los Angeles
- TripAdvisor Certificate of Excellence winner
Restaurant Summary
Anarbagh invites discerning diners to indulge in an opulent feast for the senses. This luxurious Indian eatery is an oasis of flavors, where the rich traditions of Indian cuisine are presented with an elegant, contemporary twist. As you step into Anarbagh, you are welcomed by an ambiance that marries classic Indian motifs with modern sophistication, setting the stage for a memorable dining adventure.
Anarbagh's menu is a carefully curated collection of Indian gastronomy that shines a spotlight on the country's regional diversity while celebrating the mastery of its chefs. From the creamy and sumptuous Butter Chicken, with its tender pieces of chicken basking in a velvety tomato-butter sauce, to the robust and aromatic Lamb Rogan Josh, each dish is an ode to the ingredients and recipes that have made Indian cuisine a global favorite.
Vegetarians and vegans too are catered for with equal flair. The Baingan Bhartha, a smoky and flavorful blend of roasted eggplant, tomato, onion, and an array of Indian spices, is a testament to the versatility of vegetarian cooking. The Palak Paneer, with its soft chunks of paneer cheese nestled in a soothing spinach gravy, is a classic that never fails to delight.
No visit to Anarbagh is complete without sampling their Biryanis. The Hyderabadi Chicken Biryani is a meal in itself – a lavish pot of aromatic Basmati rice, tender chicken, and a medley of spices, which come together in a harmonious blend that is both comforting and exotic. For seafood lovers, the Shrimp Biryani offers a succulent and spicy twist on the traditional dish, with each grain of rice embodying the essence of the sea.
Desserts at Anarbagh are a sweet reflection of Indian festivities. The Gulab Jamun, deep-fried dough balls soaked in warm, sweet syrup, and the Kheer, a delicate rice pudding kissed with cardamom and adorned with nuts, provide a perfect finish to the gastronomic journey.
At Anarbagh, each meal is not just dining; it's an experience. An experience that's heightened by a well-thought wine list, featuring selections that complement the zest and depth of Indian spices. Whether you're celebrating a milestone, enjoying a romantic evening, or simply savoring life's little moments, Anarbagh stands out as a culinary gem in Los Angeles, waiting to unfold its treasures onto your palate.
9 / 10